We have a selection of Chefs Specials & Desserts available from the blackboard

 

Starters

Chef's Home-made soup of the day, served with crusty bread £3:95

Black pudding and bacon stack, topped with vinaigrette, served on a bed of salad £4:95

Garlic mushrooms, in a creamy sauce and served with crusty bread   £4:95

Spicy potato wedges, served with a sweet chilli sauce and side salad (V) £4:95

 

Main Dishes

12oz Gammon steak, served with egg or pineapple, with tomato, mushrooms and onion rings £9:95

Local Cumberland sausage, served on a bed of mash with rich gravy and vegetables £8:95

Slow roasted Lamb shank, topped with mint gravy, served with mash or chips + vegetables £11:95

Cajun chicken. tender chicken breasts marinated in Cajun spices, topped with creamy sauce and served with chips £10:95

Black Cock traditional steak and ale pie, served with chips and vegetables £8:95

Pan fried chicken, stuffed with cream cheese and chorizo wrapped in bacon, topped with a creamy garlic sauce  £10:95

10oz Rump Steak, cooked to your liking.  Served with mushrooms, tomato, onion rings, hand cut chips and vegetables £12:95

Diane or Peppercorn Sauce  £1:95

 

Fish

10oz Fish and chips, served with mushy peas and tartare sauce £9:95

Whitby scampi and chips, served with a side salad and tartare sauce £8:95

 

Pasta

Pasta Helena, penne pasta in a rich tomato sauce with onions, mushrooms and peppers, served with garlic bread (V)  £8:95

Black Cock home-made lasagne, served with a side salad and garlic bread £8:95

 

 

LUNCH MENU
(served 12:00-2:00pm)

BAGUETTES
Prawns in Marie sauce  £5:50
Beef (hot or cold) £4:95
Tuna mayonnaise  £4:95
Cheese and pickle  £4:95
(all served with a salad garnish)

CHEFS HOME-MADE SOUP and crusty roll £3:95

MEAT AND POTATO PIE and mushy peas £5:95

CHEESE AND ONION PIE and mushy peas  £5:95

6oz BURGER IN A BUN with chips £5:95

FILLED GIANT YORKSHIRE PUDDING
Beef and gravy £6:95
Sausage and onion  £6:95

SCAMPI AND CHIPS £8:95

FISH AND CHIPS cooked in a light beer batter and served with mushy peas  £5:95

CUMBERLAND SAUSAGE topped with egg and served with chips £8:95

DAILY CURRY served with rice and naan bread  £7:95

 

SIDE ORDERS
Chips  £1:95
Garlic bread £1:95
Onion rings  £1:95
Naan bread £1:95

 

for bookings please telephone 01229 716529

Blackcock Inn - Sample Menu

sign-web-vig-200

Service :: Lunch 12-2 ~ Evening 6-9 :: Sunday Lunch 12-3 ~ Evening 6-9

go to home page
Go to The Inn page
Go to Dining at the Inn page
accommodation
Go to The Area page
Go to Information and Contacts page
Go to Information and Contacts page
Go to The Area page
accommodation
Go to Dining at the Inn page
Go to The Inn page
go to home page